February 28, 2024

Good Things to Eat?

Oxford Companion to Cooking? My wife has expanded the cookbook collection…again! We have more cookbooks than a cooking school. The only time I get to eat is when I force myself to take a moment off from the never-ending job of building shelves for all the new cookbooks. Yesterday, in a fit of curiosity, I put down my saw and hammer and actually took a moment to look at one of the books I was building these shelves for. I was amazed. I was speechless (some will count this as a blessing). I was fascinated. I was mesmerized. All of…

Brown Bread Conundrum

I was having breakfast with friends, and one of them asked the waiter for wheat toast. His response was, “The only choice we have is white or brown, and I don’t know what the brown is.” There was an awkward silence as everybody waited for my friend’s answer. She was clearly confused. Her cheeks flushed as she imagined every eye in the restaurant was on her, every patron wondering what was taking her so long. She searched the faces of her friends at the table for any simple sign of support, but found none. She sat naked and alone. “White,”…